Cheese is very hardy and can last quite a while. The fridge slows down the ripening process which will mean you will get some great mileage out of your cheese.
We suggest you eat cheeses in this order:
Soft, Stinky (Washed Rind), Hard, Blue.
Soft & Stinky cheese will last 4-6weeks while the hard and blue will last 2-3months. If you start to get mould growth on the Hard Cheese, you can simply cut it off.